DESSERTS $10 FLAN NAPOLITANO Rich and creamy creme caramel, a type of custard that is steamed instead of baked. Crowned with red berry and mezcal compote. $10 $12 Pastel de tres leches A sponge cake soaked into three types of milk and baileys, topped with whipped cream and cinnamon. $12 $15 Campechana cake Layers of vanilla ice cream, banana, and our housemade campechanas (chrispy puff pastry) Crowned with warm cajeta. $15 $12 Churros con chocolate abuelita Golden crispy churros covered with sugar and cinnamon. Served with creamy chocolate abuelita (Mexican famous chocolate). $12 $11 Jericalla Velvety custard is baked, creating a golden caramelized top. Creafted with rich milk, eggs, vanilla and cinnamon. $11 $12 Abuelita chocolate volcano Warm chocolate abuelita cake with soft molten center. Served with vanilla ice cream. $12
