DESSERTS
$10
FLAN NAPOLITANO
Rich and creamy creme caramel, a type of custard that is steamed instead of baked. Crowned with red berry and mezcal compote.
$10
$12
Pastel de tres leches
A sponge cake soaked into three types of milk and baileys, topped with whipped cream and cinnamon.
$12
$15
Campechana cake
Layers of vanilla ice cream, banana, and our housemade campechanas (chrispy puff pastry) Crowned with warm cajeta.
$15
$12
Churros con chocolate abuelita
Golden crispy churros covered with sugar and cinnamon. Served with creamy chocolate abuelita (Mexican famous chocolate).
$12
$11
Jericalla
Velvety custard is baked, creating a golden caramelized top. Creafted with rich milk, eggs, vanilla and cinnamon.
$11
$12
Abuelita chocolate volcano
Warm chocolate abuelita cake with soft molten center. Served with vanilla ice cream.
$12