MENU
MENU
Our Menu
appetizers
$15
EL TRIO
Refried chipotle beans, artisanal house guacamole, and martajada roasted salsa
$15
$19
ROASTED CAULIFLOWER
Roasted cauliflower, finished in the oven, brushed with our house-made salsa matcha and served with tortillas an d a creamy avocado salsa
$19
Melted cheese with six flour tortilla on the side. Add beans, roasted peppers, or chorizo (+$3.50) $21
Cazuelita
Melted cheese with six flour tortilla on the side. Add beans, roasted peppers, or chorizo (+$3.50) $21
Two crispy tortillas with mexican esquites style, cream and spicy chile ash. add bone marrow for $8 $16
ESQUITES
Two crispy tortillas with mexican esquites style, cream and spicy chile ash. add bone marrow for $8 $16
$14
Gorditas
Handmade pork cracklings with corn masa on a housemade green sauce
$14
$12
Guacamole
Handmade guacamole, avocado, onion, tomate, cliantro and lime. Comes with chips
$12
MAINS
$31
CARNE ASADA/PARRILLADA
A 8oz top sirlon, accompanied by half a chorizo sausage, flavorful refried beans, and a refreshing nopal salad. UPGRADE for Premium Ribeye or add grilled shrimp for a Surf & Turf twist!
$31
$25
CARNE EN SU JUGO
A traditional dish from Guadalajara, beef soup made with small pieces of flank steak and bacon, simmered in tomatillo sauce and mixed with pinto beans.
$25
$25
BIRRIA PLATE
Tender beef, marinated and slow-cooked in the oven with various types of chiles and Mexican spices.
$25
$24
ENMOLADA
Soft corn tortillas filled with organic chicken, drenched in rich, traditional Oaxaca mole sauce, and garnished with crumbled queso fresco, fresh cilantro, and a drizzle of Mexican crema.
$24
$24
ENchiladas suizas
Swiss-style enchiladas filled with organic chicken. Baked on a creamy green sauce with melted cheese.
$24
$25
cochinita pibil
Marinated pork in achiote, a typical Yucatan dish. Slow cooked for 24 hours in a bannana leaves. Served with tortillas and pickle habanero onion.
$25
$19
Machete
A long, handmade corn tortilla folded and grilled with melted cheese inside —like a giant quesadilla.
$19
$25
Aguachile Verde
Fresh shrimp cured in lime juice, tossed in a zesty green blend of serrano chili, cilantro, red onion, and cucumber.
$25
$26
Alambre de Asada
Grilled beef sautéed with bell peppers, onions, and mushrooms, topped with melted cheese and oven-finished to perfection. Served with six handmade corn tortillas — build your own tacos.
$26
$26
Barbacoa
Tender bone-in lamb, slow-cooked with Mexican spices for rich, bold and juicy flavour. Comes with 4 corn tortillas
$26
$24
Enfrijoladas
Shredded chicken or Mexican cheese enfolded in artisan corn tortillas, layered with smooth pinto bean puree and garnished with queso fresco, cream and house made pickle onions.
$24
$25
Mole con arroz
Tender chicken breast in imported Oaxacan Mole, paired with traditional red rice.
$25
$26
Lengua en salsa verde
300g of tender beef tongue simmered in vibrant tomatillo green sauce, served with traditional Mexican red rice. Comes with corn tortillas
$26
Tortas
$23
TORTA AHOGADA
A traditional Mexican sandwich filled with tender carnitas, drenched in a flavorful tomato sauce, and served on a crusty bread.
$23
$26
TORTA AHOGADA DE CAMARON
A traditional Mexican sandwich filled with shrimps, drenched in a flavorful tomato sauce, and served on a crusty bread.
$26
TACOS
QUESATACOS
Three 6"inch Corn tortillas with Asadero cheese, filled with your choice of Birria, Carnitas, Chicharron, Asada, Suadero, Lengua or Frijoles. With consome.
$25
$25
$25
TACOS GObERNADOR
Three Refreshing shrimp tacos served on 6-inch tortillas.
$25
LOS CLASICOS TACOS
order of four, 4" inch corn tortilla. Choose up to two combinations from Carnitas, Lengua, Chorizo, Birria, Chicharron, Rajas con Queso, or Frijoles. Served with salsa, topped with onion and cilantro
$20
$20
VOLCANES
Order of two corn tortilla cooked on the comal until crispy, topped with melted cheese. Choose, Carnitas, Lengua, Chorizo, Birria, Chicharron, Rajas con Queso, or Frijoles
$18
$18
$17
GRINGA
Made with two flour tortillas, filled with melted cheese and your choice of protein.
$17
Tender slow-cooked beef brisket, topped with crispy cilantro. Add bone marrow for $6
Tacos de Suadero
Tender slow-cooked beef brisket, topped with crispy cilantro. Add bone marrow for $6
$22
$22
Flame-grilled ribeye. Served on warm corn tortillas with fresh garnishes. Add bone marrow (Tuetano) for, $6
Tacos Ribeye Guadalajara
Flame-grilled ribeye. Served on warm corn tortillas with fresh garnishes. Add bone marrow (Tuetano) for, $6
$26
$26
$29
Chicharron ribeye molcajete
AAA ribeye 12oz served in a stone molcajete, accompanied by guacamole and six 4-inch corn tortillas.
$29
GARNACHAS
$25
QUESADILLA EN SU JUGO
Handcrafted with corn masa and filled with carne en su jugo.
$25
Add any protein*
HUARACHE
Made with a thick, oblong-shaped corn masa base, topped with refried beans, cheese, lettuce, sour cream.
Add any protein*
$21
$21
$23
Flautas
Three long golden, 12-inch corn tortilla with organic chicken breast, drizzled with red and green salsa. Finished with shredded lettuce, queso fresco, cream and pickle onions.
$23
Four crispy fried tacos filled with potatoes and beans. Add carnitas for $6.
TACos DORADOs DE PAPA
Four crispy fried tacos filled with potatoes and beans. Add carnitas for $6.
$21
$21
$23
TACos DORADOs DE camaron
Three crispy shrimp tacos Guadalajara style, with a mix of tomate, onion and serrano chili.
$23
$19
VOLCANES
Order of two corn tortilla cooked on the comal until crispy, topped with melted cheese. Choose your protein.
$19
SOUPS
A traditional Mexican stew with hominy, choose between pork or chicken. Garnished with radishes and lettuce. Add shrimp for an additional $2.
POZOLE
A traditional Mexican stew with hominy, choose between pork or chicken. Garnished with radishes and lettuce. Add shrimp for an additional $2.
$24
$24
$25
MENUDO
Simmered for hours with tender beef tripe, infused with rich, aromatic spices. Servedwith freshly chopped onions, cilantro, lime, and warm tortillas
$25
Adds-ons
PROTEIN
CARNITAS, BIRRIA, CHICHARRON, SUADERO, ASADA, LENGUA, RIBEYE, CHORIZO & RAJAS WITH MUSHROOMS